Sausage Puffs

This is a quick and easy appetizer, perfect for an open house or football-watching party.

Sausage Puffs

• 1 pound raw bulk sausage
• 3 cups shredded Cheddar cheese
• 3 cups biscuit mix

Mix the three ingredients by hand and form into 1" balls (about 60). Bake at 400 degrees for 10 minutes.

And if you don't have any biscuit mix handy, you can just use plain flour (see here) with a bit of baking powder, salt and cayenne pepper added.