Almond Croissants

One of Michelle's cravings the week before Wilbur's birth was this yummy breakfast treat. It was a bit too sweet for me, but still delicious.

We took the recipe for Almond Croissants from this website, Basically slice a croissant in half, dip the cut edge in a simple sugar syrup, fill and top with an almond cream, sprinkle with sliced almonds and bake until golden.