Fig & Walnut Sourdough Bread

Because I had some figs in the pantry, I clipped this recipe from the KAF catalog, but by the time I got around to making it, the figs had gone bad. Oops! Fortunately, though, the recipe suggested using craisins as a substitute. 

This was actually quite delicious, and maybe someday I'll try it again with figs.

Along with Salmon Chowder, this was our contribution to our ward's Souper Bowl Linger Longer. Weren't the planners creative?