Baked Beans

Costco had Bush's Baked Beans on their endcap the other day, so we picked up a box. When eating them straight out of the can left something to be desired, I googled "doctored up baked beans" and found several different options. The main consensus was that even canned beans needed to be baked in the oven to get that crystallized topping, and adding a bit of additional flavorings doesn't hurt either.

This time around I added just a tablespoon or two of our regular additions - bacon, onions, ketchup, brown sugar, molasses, and mustard - to the canned beans, but next time I just may stir in some regular barbecue sauce. What would you add?