Deviled Eggs

For years my dad's regular contribution to potluck dinners has been deviled eggs. I doubt he uses a recipe, but just prepares them the way my mom always did. Peel hard-boiled eggs and cut in half. Spoon out the yolks and combine with Miracle Whip until nice and creamy. Season with salt and pepper, maybe a bit of mustard as well. Spoon back into the whites. Sprinkle with paprika.

We decided it would be an easy thing to take to the Belle Glade Branch Linger Longer. It was; they disappeared quite quickly.