Cranberry Vinaigrette

This dressing made a delightfully refreshing salad; our combination included romaine lettuce, cucumbers, red onion, mandarin oranges, toasted walnuts, and feta cheese.

 

Cranberry Vinaigrette

• 1/2 cup cider vinegar
• 1/4 cup fresh cranberries, finely minced
• 1/4 cup olive oil
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Combine all ingredients. Makes a great autumn salad dressing. Try it over a mix of romaine, endive, diced pears, toasted walnuts and Gorgonzola cheese.

I found the original recipe here. 

Note: This is quite tangy, and while we do like it that way, I think reducing the vinegar a bit would not be a bad idea.