Pumpkin Pancakes

Pumpkin Pancakes

• 1 cup flour
• 1 cup oat flour (or quick oats)
• 2 tablespoons wheat germ
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 egg
• 2 tablespoons oil
• 1 cup pumpkin puree
• 1 1/2 cups milk

Combine dry ingredients and wet ingredients. Cook on a griddle. Serve with butter and maple syrup.