Blueberry Banana Oat Bread
We'll probably stick with our old favorite for Blueberry Oat Muffins, but I was looking for a recipe that used Quick Mix (or Bisquick) and this one fit the bill.
Blueberry Banana Oat Bread
2 medium bananas, mashed
¼ cup milk
2 eggs
2 ¾ cups Quick Mix
2/3 cup sugar
1/3 cup quick oats
1 cup blueberries, fresh or frozen
2 medium bananas, mashed
¼ cup milk
2 eggs
2 ¾ cups Quick Mix
2/3 cup sugar
1/3 cup quick oats
1 cup blueberries, fresh or frozen
Blend mashed bananas, eggs and milk in a bowl. Stir in Quick Mix, sugar, and oats. Gently mix in blueberries. Pour into a greased 9x5” loaf pan. Bake at 375° for 40-45 minutes. Cool for 2 hours before slicing. 
(If I ever make this again, I'd cook it at a lower temperature. It was a bit dark on the outside and just a touch dough-y in the very center following these directions.)
(If I ever make this again, I'd cook it at a lower temperature. It was a bit dark on the outside and just a touch dough-y in the very center following these directions.)
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