Macaroni Casserole with a "Fancy" Name

Greco

1 pound ground beef, cooked

1 onion, chopped

1/2 green pepper, chopped

4 ounces can mushrooms, optional

8 ounces shell macaroni, cooked & drained

2-3 cans (8 oz. each) tomato sauce

1 can (16 oz.) creamed corn

grated cheese

Combine everything except the cheese in a casserole dish. Top with cheese. Cover and bake at 300° for one hour. Serves 6.

Note #1: using Wheat/Meat from the freezer instead of the ground beef, onion, and green pepper makes this super quick to assemble.

Note #2: You don't have to use shell macaroni; any shape will work.