Saturday, February 27, 2010

Parmesan Quick Bread

Here's an easy recipe using Quick Mix that's a step above plain biscuits for when you want something a little fancier.

Parmesan Bread

1 1/2 cups biscuit mix
1 egg
1/4 cup sliced green onion (or chives)
1/4 cup milk
1/4 cup white wine or apple juice (or just more milk)
1 tablespoon sugar
1/2 teaspoon tarragon
1/4 cup Parmesan cheese
Combine everything and mix well.
Then spread in a greased 8" cake pan. You can sprinkle with some more Parmesan cheese if you want.
Bake at 400° for 20 minutes.
Cut in wedges to serve.

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