Monday, April 19, 2010

Tortilla á la Española

Someone cooked us a yummy breakfast the other day -
another variation of a Spanish omelet. This one had ham, potatoes, mushrooms, pimentos, and green peas in it. It's cooked the same way as the others (here and here). Beat the eggs and stir in the rest of the ingredients. Heat olive oil in a frying pan and pour in the egg mixture. Once it's set, use a plate to invert it and cook the other side. Then cut in half and serve.Delicious!
And I realized I didn't post about the omelet we tried before this one. That combination was eggs, onions and shrimp. Super delicious!!

No comments:

Post a Comment