Friday, October 30, 2009

Plantain Omelet

We'd never tried plaintains before, so weren't sure what to expect from this recipe, but it turned out to be okay. It turns out that the tip I read to cut a slit down the peel to open them was quite helpful!
Then you slice them up.
Heat some oil.
And fry them.
Combine the cooked plantains with some beaten eggs.
And cook again. Voil√° - a Plantain Omelet!

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