Here's something that I found on Pinterest that I never would have thought of myself in a million years - Banana/Egg Pancakes. Only two ingredients. That's it. It was so mind-boggling and simple that I had to give it a try.
The original recipe said to combine one mashed ripe banana with two eggs; I halved it because it was an experiment for one person.
Ladle the batter into a hot frying pan. I added a touch of butter so it wouldn't stick. After a few minutes, flip and cook the other side, just like a real pancake. Repeat with the rest of the batter.
When I was growing up, my mother often added sliced bananas to our pancakes. I tried it once with my own family and the idea was soundly vetoed, so it's been a long time since I had a banana pancake. This little experiment brought back some great memories. And, who knows, maybe I'll even have this for breakfast again someday when there's a lonely, over-ripe banana sitting in the fridge. Don't be afraid to try this recipe yourself. You might be as pleasantly surprised as I was!