1 package (18 oz) chocolate cake mix
1 can (21 oz) cherry pie filling
1 teaspoon almond extract
1 cup sugar
1/3 cup butter or margarine
1/3 cup milk
1 cup chocolate chips
Combine sugar, butter and milk in saucepan and bring to a boil. Stir in the chocolate chips.
Cool, then serve with a dollop of whipped cream.