Wednesday, January 25, 2012

Blackberry Cobbler

Blackberry Cobbler

Heat oven to 350°.  Place 1/2 cup butter or margarine in an 8" square pan and put in oven until melted.  Meanwhile, combine 3/4 cup sugar, 1 cup self-rising flour (which I don't have, so I added a touch of baking powder and salt to my regular flour), and 3/4 cup milk.  Pour over melted butter and top with about 2 cups blackberries.  Return to oven and bake for about 45 minutes.
Serve with ice cream if desired!
It was delicious!

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