1 can (14 oz.) salmon, drained and bones removed
I read another magazine and found a recipe for Crab Cakes. I figured the seasonings would work well with salmon, so am adding this option here. Maybe I'll try it with crab sometime also!
1 can (16 oz.) crabmeat, drained
6 green onions, chopped (can briefly saute in some oil first if desired)
1 tablespoon mayonnaise
1 teaspoon mustard powder
2 cups (about 60 crackers or 2 sleeves) Ritz cracker crumbs
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup bread crumbs
Combine everything but bread crumbs and form into 8 patties. Carefully coat each patty with bread crumbs. Heat some oil in a skillet over medium-high heat. Cook patties in two batches, turning once until golden brown, about 1 minute per side.