While waiting at the orthodontist and reading a magazine, I saw a recipe for Salmon Croquettes, and it sounded like a good thing to add to our menu this week. I couldn't find the same recipe when I googled it, so we tried a variation of one at allrecipes.com. It was pretty good, and a great way to use the canned salmon in our food storage!Salmon Croquettes
1 can salmon, drained and bones removed
1/2 cup bread crumbs
1/4 cup finely chopped onions
seasoned salt and cayenne pepper to taste
Form into 4-6 patties and fry in a touch of olive oil until cooked through. Turn gently!