Wednesday, January 25, 2012

Company Potatoes

I love potatoes, and it doesn't really matter how they're prepared.  However, last night I decided this was the way I wanted them.  They're delicious, with or without the green peppers.

Company Potatoes

8 unpeeled potatoes, cut up
1-2 onions, diced
green pepper, diced
12 oz. mushrooms, sliced
package of dry onion soup mix
1/2 cup butter or margarine
Place the vegetables in a 9x13" pan.  Sprinkle with onion soup mix and dot with butter.  Cover with foil.  Bake at 400° for about an hour, or until tender.  Serves 8.

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