The inspiration for this dinner came from this website, but of course we had to make a few changes!
Start by briefly marinating (about an hour) chicken breasts in a mixture of olive oil, red wine vinegar, parley, garlic, Italian seasoning. Sauté them and season to taste with salt and pepper.
Prepare a basic white sauce, stirring in some Mozarella cheese, peas, cooked mushrooms, and bacon bits.
Cook the pasta (we used linguine this time) and assemble, topping with some Parmesan cheese.
There you go! Of course, the plate would have looked better with carrots instead of cauliflower, but that's the way it goes.