Upside-Down Pizza

Here's a recipe we tried from a Taste of Home's Quick Cooking magazine. As is usually the case with recipes from this source, it was delicious, and easy too. It reminded me a lot of the Crazy Crust Pizza our family likes. Which version do you prefer?Upside-Down Pizza

2 cups wheat/meat, thawed

(or use 1 pound ground beef browned with 1 medium onion, chopped as the original recipe states)

1 jar (14 ounces) spaghetti sauce

(I substituted a can of tomato sauce plus some Italian seasoning for this)

2 cups shredded mozzarella cheese

1 cup milk

2 eggs

1 teaspoon vegetable oil

1 cup flour

1/2 teaspoon salt

Combine hamburger and spaghetti sauce and spread in greased 9x13" baking pan. Top with cheese. (We also decided to add a layer of pepperoni as well.) Combine remaining ingredients in a blender and process until smooth. Then pour over pizza ingredients. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. 12 servings.

Well, I don't know about the 12 servings, but it did serve more than 3 people, and the leftovers were just as delicious the next day.