Unstuffed Cabbage
Unstuffed Cabbage
1 small head cabbage
1 pound ground beef
1 onion, chopped
1/2 cup rice
salt and pepper to taste
1 can (10 oz) tomato soup
1 1/2 cups boiling water
1/4 cup Parmesan cheese
Cut cabbage into 1 1/2" pieces (about 6-8 cups) and place in baking dish. Brown and drain the beef and onion (or use a package of wheat/meat) and pour over cabbage. Sprinkle rice over all. Add water to tomato soup, stir and pour over casserole. Cover and bake for one hour at 350°. Top with Parmesan cheese. Serves 4-6.
1 small head cabbage
1 pound ground beef
1 onion, chopped
1/2 cup rice
salt and pepper to taste
1 can (10 oz) tomato soup
1 1/2 cups boiling water
1/4 cup Parmesan cheese
Cut cabbage into 1 1/2" pieces (about 6-8 cups) and place in baking dish. Brown and drain the beef and onion (or use a package of wheat/meat) and pour over cabbage. Sprinkle rice over all. Add water to tomato soup, stir and pour over casserole. Cover and bake for one hour at 350°. Top with Parmesan cheese. Serves 4-6.
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