It took us a year and a half, but we finally finished all 12 variations of Stuffed Ground Round Steaks, and now we're ready to move on to the next recipe in our Dutch Oven Cookbook - Dutch Oven Beef Rouladen. This one only has 3 variations, and while the first one was delicious, I'm not sure about the second one which includes dill pickle! We'll see.
This is more of a process than a recipe, so here you go.
Start with thin-sliced round steak. In our local grocery store it's sold as milanesa steak. Season with black pepper, garlic salt and seasoning salt.