Friday, February 15, 2013

Smothered Ground Round Steaks

Time for another Dutch oven recipe!  This particular one is not quick and easy, and it's not very healthy, either, but it is super delicious! There are twelve variations, so it's a good thing it's a yummy recipe, but it's also a good thing that there are usually several weeks between cooking sessions.
This recipe calls for 3/4 pound of high quality ground beef per person.  Form that into two patties and brown them each on one side.
Place 1/4 cup of prepared stuffing on one of the halves and top with the other - browned sides together - then carefully try pinching them together, and brown them again on both sides.
Mix one can of cream of mushroom soup with one can of milk for each two servings; pour over the patties, cover and cook until done, about 30 minutes.
The different variations include various combinations of filling (stuffing, mushrooms, and/or cheese) with different types of soup (Cream of Mushroom, Cream of Chicken, Cheddar Cheese) and cooked either on top of the stove or in the oven.  We figure it will be a couple of years before we move on to the next recipe in the book!

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