Barbecued Pork Ribs

This time I remembered with enough time to actually use the oven and not the Instant Pot. The process is pretty much the same, though. Line a baking sheet with foil and place the ribs on it. (This time around we used boneless country-style ribs.) Coat with your choice of rub. (This time around it was a combination of Creole seasoning, a homemade garlic-herb seasoning, and a dash of jerk seasoning.) Top with sliced onions, cover with foil, and bake for 1 1/2 hours at 325 degrees. Remove foil, drain off accumulated liquid, brush with your choice of barbecue sauce, and return to oven for a few minutes.

Delicious!! Can't wait to enjoy the leftovers!