Orange Cranberry Sauce

You can find the original recipe here; I halved it. However, if I was actually serving it for our Thanksgiving feast, I would have used the original amounts. Note that 3 cups of fresh cranberries is equal to a 12-ounce bag (the size you find in the grocery store).

Orange Cranberry Sauce

• 1 1/2 cups fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons triple sec (or orange juice)
• 1 1/2 tablespoons orange juice
• 3/4 teaspoon orange zest

Combine all ingredients in a saucepan and bring to a boil. Simmer for about 15 minutes, then cool before serving.