Flaky Crust Pizza
We tried the Recipe of the Year from King Arthur Flour today and quite enjoyed it. It's been awhile since we've had pizza, which might have accounted for some our enjoyment, but it was delicious enough that we'll try it again sometime. Flaky Crust Pizza 2 1/2 cups flour 2 1/4 teaspoons instant yeast 1 1/4 teaspoon salt 1/2 teaspoon sugar 3/4 cup warm water 1 tablespoon olive oil 1/4 cup butter, grated and frozen 2/3 cup pizza sauce 1/4 cup grated Parmesan cheese 2 cups grated Mozzarella cheese 1/2 to 1 cup fresh Mozzarella cheese, diced Basil Oil (see below) Prepare the butter in advance! Combine the flour, yeast, salt and sugar. Stir in the water and olive oil. Knead the dough for a bit, then let rise for 30 minutes (although it won't really rise). Roll into a rectangle about 13x10", then comes the tricky part called laminating. Sprinkle most of the frozen butter on the dough and fold 1/3 over from the right, then 1/3 from the left (or the other way around). Spri...
