Red Curry Thai Shrimp
We had some thawed shrimp in the refrigerator along with leftover rice and coconut milk so for dinner tonight I decided to combine three and it made a delicious dish . Thai Curry Shrimp 1 tablespoon peanut or olive oil 1 onion, chopped 1 red (or orange or yellow) bell pepper, diced 1 teaspoon minced garlic 1 teaspoon minced ginger 1 can coconut milk 1 tablespoon cornstarch 12-ounce shrimp 1 teaspoon fish sauce 2-3 teaspoons red curry paste 1/2 teaspoon dried red pepper flakes 2 tablespoons chopped parsley or cilantro Heat oil in saucepan and sauté onion and bell pepper with garlic and ginger. Combine coconut milk and cornstarch and add to pan with remaining ingredients. Heat through and serve over rice.
