Poppy Seed Bread

Lemon Glazed Poppy Seed Bread

• 1 1/4 cups milk
• 1/3 cup oil
• 1 egg
• 1 teaspoon rum extract
• 2 1/2 cups flour
• 1 cup sugar
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1/2 tsp salt
• 1/2 cup powdered sugar
• 1/2 tablespoon lemon juice

Combine milk, oil, egg and rum extract in measuring cup. Combine flour, sugar, poppy seeds, baking powder and salt in large bowl. Add liquid ingredients to dry and combine gently. Grease of bread pans. Pour in batter.

Bake at 350° - 1 9x5 large loaf for 50 minutes, 3 mini loaf pans for 35 minutes or muffins for 15-18 minutes. Remove from pans when done. Combine powdered sugar and lemon juice and drizzle over bread while still warm.