Veggie Burger #1

I was told I can't call these veggie burgers because they weren't served between two halves of a bun! This recipe reminds me of zucchini pancakes. The "nuggets" tasted great with a dollop of salsa on top.
Oat Nuggets
2 cups oats
milk
1 onion, minced
½ cup cheese, grated
½ teaspoon parsley
1-2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon thyme
1 bay leaf
paprika, to taste
2 eggs, beaten
Cover oats with milk and soak. Add other ingredients, except eggs, and set aside for 30 minutes. Remove bay leaf. Stir in eggs. Pour by the spoonful onto a hot, oiled pan and cook on both sides.

Comments