Dutch Oven Beans

Bob's Special Waltz Beans


1/2 pound bacon
1/2 pound sausage
1 pound lean ground beef
1 15-oz. can oven baked beans
1 15-oz. can kidney beans
1 15-oz. can pinto beans
1 cup catsup
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1 large onion, chopped fine
1 large green pepper, chopped fine
1 tablespoon bottled mustard
1 tablespoon brown sugar
salt and pepper to taste

Place the Dutch oven on top of the stove. Brown the bacon, then add onions and peppers and brown them. Then add sausage and ground beef. Brown well, then drain off the excess grease. Season to taste. Mix in all the remaining ingredients. Put lid on the Dutch oven and bake in the oven at 350° for one hour. Serve with grated cheese if desired. Serves 8. (Can also do outside using charcoal briquettes for heat.)