Garlic Shrimp with Rice

Garlic Shrimp with Rice
from Sofia Wirthlin
1 1/2 cups long grain rice
4 1/2 cups water, divided
1 teaspoon salt, divided
1 pound shrimp (smaller size)
2 teaspoons minced garlic
2 tablespoon olive oil
onion powder, garlic powder, paprika and salt to taste
2 cups cooked peas
Cook rice and 1/2 teaspoon salt in 3 cups water. Add shrimp and garlic to remaining 1 1/2 cups water and 1/2 teaspoon salt and marinate for 10 minutes. Strain shrimp and cook in olive oil with desired seasonings. Stir in rice and peas and heat through. Serves 6-8.

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