2 tablespoons butter or margarine
2 tablespoons flour
salt, pepper, dry mustard to taste
1 cup milk
4 hard-boiled eggs, diced
Melt butter and stir in flour and seasonings. Whisk in milk and cook until thickened. Stir in eggs and heat through. Serve over toast. Serves 4.
We discovered that an easy way to cut the eggs is to use an egg slicer. After doing one direction, carefully take out the egg and turn it 90° to slice it the other way into cubes.