Layered Pineapple Cream Dessert

Layered Pineapple Cream Dessert

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
2 bananas, sliced
1 pkg (8 oz) cream cheese, softened
3 1/2 cups cold milk
2 pkg (4 servings each) instant vanilla pudding
1 (20 oz) can crushed pineapple, drained
1 (8 oz) carton Cool Whip, thawed

Mix graham cracker crumbs, sugar, and butter together and press evenly onto bottom of a 13x9 inch baking pan. Arrange banana slices on crust. Beat cream cheese in large bowl until smooth. Gradually beat in the milk. Add the pudding mixes and stir until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple. Refrigerate 3 hours or until ready to serve.