Friday, June 5, 2009

Chef Jef Continued

More Creating:
Jeff's keeping busy in the kitchen at lunch time. Here are some of his creations from this week. Some of the dishes may not look as pretty as others, but they all tasted good. The point is that you can open the refrigerator and pantry and pull together something delicious and nutritious without a lot of effort. Just start tossing things in the pan and use up those leftovers!Shrimp, tomatoes, garlic, onions, lemon juice, olive oil, Parmesan and spaghetti:
Chicken, green beans, tomatoes, onions, garlic, olive oil, ranch dressing and ramen noodles:
Canned turkey chunks, green beans, mushrooms, various spices and ramen noodles:
Turkey, cranberry sauce, green beans, onions and rice:

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