Saturday, June 6, 2009

Fried Egg Sandwiches

One of the kids favorite breakfasts is Fried Egg Sandwiches. We got out the camera the last time we made them. Break an egg into a heated, greased frying pan, and poke the yolk. Make toast while it's cooking. Top with some bacon bits (or wait until later and use a slice of ham). Flip the egg and sprinkle some grated cheese on top. Butter the toast and slip the egg between the two slices. You're done!
Turning it into a bagel sandwich was a favorite for the wrestlers in the family. After making the sandwich we'd wrap it in waxed paper, then a paper towel, then some aluminum foil. It would stay warm from home to the meet until after weigh-in a couple of hours later. We had requests from their teammates to make enough to sell to them, but that would have been too much work! (This bagel was pretty fat and got stuck in the toaster, so it doesn't look pretty, but it tasted good.)

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