When I was a teenager, my mom took a "gourmet" cooking course from one of her friends. I think it lasted about eight weeks. She brought home a lot of good ideas and I thought I'd share a couple of them that I remember. One was just a fancy way to cook your basic easy-over egg.
As soon as you flip it, drizzle it with about a tablespoon of cream.Then sprinkle with just a bit of cheese and chopped tomatoes.
Voila! An ordinary egg breakfast becomes extraordinary.