Monday, August 31, 2009

Chicken Fajitas

Do you ever find that you get creative as the end of the month nears and the grocery budget has disappeared? The menu said "chicken fajitas" and we were out of tortillas, so that's why I dusted off my old recipe. Fortunately, everything else was in the freezer.This is another "no-recipe" recipe. We just sauté chopped peppers, onions, garlic and either chicken or beef strips in a little olive oil. Then drizzle with lime juice and toss in a little salsa if desired. When everything's cooked, place a spoonful on a tortilla, fold over, and dollop with sour cream and more salsa. That's it!

1 comment:

  1. One of these days I'll have to try making flour tortillas again. My first attempt wasn't very successful!

    I make chicken fajitas in a similar way. I also add cumin and/or chili powder, and sometimes Goya Salsita. I think the Salsita is chipotle, so it adds a nice smokiness.