Wednesday, August 5, 2009

Nacho Cheese Dip

The other day the kids wanted to munch on nacho chips and cheese. That's not something we normally have on hand, so I went searching for something similar that used ingredients already in our kitchen, and had success.

Nacho Cheese Dip

4 ounces cream cheese, softened
1 cups grated Jack and/or Cheddar cheese
1/2 cup salsa
1 1/2 teaspoons of taco seasoning, optional

Combine cheeses and microwave until melted together and smooth. Then stir in salsa and seasoning. Serve warm with tortilla chips.
Michelle also tried it dolloped on top of her quesadilla.

No comments:

Post a Comment