Wednesday, August 5, 2009

Turtle Brownies

Somewhere I heard of the idea for Turtle Brownies (I think Michelle tried them somewhere) and it just sounded too good not to try. So we did! It was the perfect way to use up the leftover dulce de leche from the alfajores we made a while ago.
We started by making our usual brownie batter, adding the optional pecans, and then dolloped the caramel on top before baking as usual.This is what it looked like after coming out of the oven.They were delicious, and definitely worth having again.

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