Wednesday, August 5, 2009

White Chicken Chili

This recipe was adapted from a crock-pot cook book - one of the best places to find Dutch oven recipes. I made a couple of changes to take advantage of using food storage items.
White Chicken Chili

3 cups dried navy beans
2 chopped onions
1 garlic cloves, minced
1 tablespoon oil
1 can (4 oz.) chopped green chilies
1 diced jalapeño pepper
2 teaspoons cumin
1 1/2 teaspoons dried oregano
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 can (12 oz.) chicken or turkey
Soak the beans in water overnight. Then cook on low until soft. Prepare charcoal, or use your stovetop. In Dutch oven, sauté onions and garlic in the oil. Stir in the remaining ingredients and heat through. Serves 8.

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