Friday, September 4, 2009

Blueberry-Orange Muffins

Here's another variation of something Michelle will eat for breakfast - blueberry muffins. Blueberry-Orange Muffins

1 1/2 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup orange juice
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup fresh or frozen blueberries

Combine dry ingredients. Stir in liquid ingredients. Gently add blueberries. Spoon into muffin cups and bake at 400° for 17-20 minutes. Makes 12.

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