Thursday, September 3, 2009

Chicken Tortilla Soup

Chicken Tortilla Soup

2 cans cream of chicken soup
1 can cheddar cheese soup
1 small can chopped green chilies
4 cups chicken broth
2 cups water
1 cup salsa
1 teaspoon cumin
3 tablespoons dehydrated onion flakes
1 teaspoon garlic powder
1 tablespoon chili powder
2 cups shredded cooked chicken

Combine all ingredients except chicken. Cook over medium heat about 30 minutes. Add chicken and cook an additional 15 minutes. Serve with tortilla chips, shredded cheese, and sour cream.

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