1 quart pears, drained - save juice and add water to make 2 cups
1 package (6 oz.) lime jello
8 oz. cream cheese, softened
8 oz. Cool Whip
Bring water/pear juice to boil and dissolve jello in it. Cool. Beat cream cheese until smooth. Blend in Cool Whip and pears and jello. Pour into mold and chill until firm.
(You don't have to put it in a mold - just scooping out spoonfuls works as well.)