The other day "pizza" was on the menu, yet I didn't really feel like making one. While looking for inspiration I came across a recipe for calzones that used ricotta cheese. Then I remembered we had some that needed to be used, so that's what we had. There really isn't a recipe, but here's the process.
I used our regular
pizza crust recipe. After rolling some dough into a circle, I spread half with a combination of ricotta, Parmesan, mozarella and cheddar cheeses (just using up what was in the fridge!). A couple of them I left just like that, and on a couple more I added pepperoni, black olives and another sprinkle of mozarella.
Then I folded the dough over and crimped the edges,
And baked them for about 15 minutes at 425°.
They were delicious,
And a little pizza sauce on top made them scrumptious!! We'll definitely have these again.
I used our regular pizza crust recipe. After rolling some dough into a circle, I spread half with a combination of ricotta, Parmesan, mozarella and cheddar cheeses (just using up what was in the fridge!). A couple of them I left just like that, and on a couple more I added pepperoni, black olives and another sprinkle of mozarella.
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