Sunday, October 11, 2009

Italian Crockpot Chicken

There are a lot of variations of this recipe, but here's the one Cheryl uses. You could also make it with cream of mushroom soup and add a can of mushrooms. (Use the liquid in place of the water for added flavor.) I first had this recipe when my mother-in-law made it for us while on vacation in Hawaii. It cooked while we attended church in the Honolulu Tabernacle. That brings back a lot of great memories!
Italian Chicken

4 chicken breasts
1 envelope Italian dressing mix (dry)
1/4 cup water

Put chicken, Italian dressing mix, and water in crock pot on high.
Cook for 3 hours (good Sunday dish!)

After 3 hours - in saucepan, warm through...

1 - 8oz block of cream cheese (reduced fat)
1 can of cream of chicken soup (reduced fat)
1 - 4oz (drained) can mushrooms (if desired)

Combine with cooked chicken in crock pot.

Serve over rice or pasta.

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