Thursday, October 22, 2009

Pot Roast

I usually don't follow a recipe when I make pot roast, but here's what usually happens. Start by placing a chuck roast in the crock pot. Add cut up onions, carrots, and potatoes. Pour in a can of mushrooms with the liquid and salt and pepper to taste. You can add a can of cream of mushroom soup if you want as well. Turn on the crock pot and go to church for several hours.
Come home and remove the meat. If it doesn't fall apart, slice it. Then put it on a platter.
Using a slotted spoon, place the vegetables in a serving bowl.
Pour the liquid into a sauce pan, add some flour (the fine-grained Wondra works best for this), bring to a boil and whisk until thickened.
Then sit down to a delicious dinner.

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