Monday, October 12, 2009

Swedish Apple Cake

We had this for dessert last night. I made 6 servings out of the 9x9" pan, even though it was probably meant to serve 9. Even that wasn't enough, and we quickly made another batch so people could have seconds. I guess that means they liked it! Swedish Apple Cake
from the Antioch Stake Relief Society Cookbook

1/2 to 3/4 cup sugar
1 cup flour
1 teaspoon baking powder
pinch of salt
1/4 teaspoon vanilla
1 egg
1 cup fresh chopped apples
1/2 cup chopped nuts

Combine all ingredients and mix well. (It will be fairly "crumbly" but keeping working at it.) Spread (more like plop) in a lightly greased 9x9" pan and bake for 30 minutes at 350°. Serve warm with whipped cream or ice cream.

2 comments:

  1. Sounds delicious! Do you think it would be ok to leave the nuts out? (allergies)

    ReplyDelete