Saturday, November 7, 2009

Chicken Pot Pie

Everyone else thought "dessert" when they heard the word pie, but someone was smart and brought something that wasn't sweet at all. It was still very, very good!
Chicken Pot Pie
from Tara

2 Cans Cream of Potato Soup
1 Can Veg-All (16 oz)
2 Cups Cooked Chicken
1/2 cup milk
1/2 tsp Thyme
1/2 tsp Pepper

Mix all ingredients together and put in an unbaked DEEP DISH pie shell. Top with a 2nd pie crust and make air slots. Bake at 375° for about 45 min.

Variation: You can use leftover homemade potato soup and add your own veggies to the pot pie as well.

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