Saturday, November 7, 2009

White Chocolate Pie

I don't particularly care for white chocolate; I prefer milk chocolate. However, I had to give every pie a chance, and this was actually very good. So, if I must have white chocolate, this is the way I want it.1-2-3 White Chocolate Pie
from Missy

4 oz. white chocolate (preferably imported), finely chopped
1/2 lb. cream cheese, at room temperature
1/4 cup sugar
1 tsp vanilla extract
1/3 cup sour cream
1/2 cup heavy cream, chilled
1 banana, thinly sliced (Missy left this out)
One 9" graham-cracker crust (and she used an Oreo crust)

Warm the chocolate in a bowl set over a pot of lightly simmering water. Remove from heat when only partially melted; stir to melt completely. Beat the cream cheese, sugar, and vanilla until smooth. Beat in the chocolate, then the sour cream. Whip the heavy cream until firm; gently fold into chocolate filling. Put the banana slices on the crust, top with the filling, and chill at least 2 hours. If you’d like, sprinkle with grated dark chocolate before serving. Serves 8.

Per serving: 350 calories, 34g carbs, 5g protein, 40mg cholesterol, and 21g fat.

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