Peppermint Eggnog Punch
1 qt. peppermint ice cream, softened
1 qt. commercial dairy eggnog
4 (12 oz.) bottles ginger ale, chilled
Combine first 3 ingredients in a punch bowl, stirring until blended. Serve immediately with peppermint sticks (or sprinkle crushed candy canes into the punch). Makes 4 1/2 quarts.
This really was delicious. In fact I was so busy tasting it, I forgot to take a picture. However, I searched and found someone else who did take some pictures just in case you want to know what it looks like before you try it.