Sunday, January 24, 2010

Pear Salad

There wasn't enough lettuce in the fridge to make four green salads, so we went with Plan B for dinner today. Nobody complained. Pear Salad

Place a couple of pear halves (we use canned pears 99% of the time) on a lettuce leaf. Top with a dab of Miracle Whip and sprinkle with some grated cheddar cheese. Serve cold.

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